Homestead Market Blog: Health Tips and Product Insights

Sometimes, the simplest dishes bring the most comfort. Buttered noodles are a timeless classic, but when you add the nutty, umami-packed Sap Sago cheese, you elevate this humble dish to a whole new level of gourmet goodness. If you’re looking for a quick, satisfying meal with a unique cheesy twist, this Creamy Buttered Noodles with Grated Sap Sago Cheese recipe is for you! Why Sap Sago Cheese? Sap Sago is a Swiss hard cheese known for its intense flavor, nutty notes, and low-fat cont …

Surprise your guests with something NEW and adventurous . . . that is really OLD and delicious!Sap Sago Cheese – also referred to as Swiss Schabziger® -- is made only in Switzerland from a thousand year-old recipe.It is a unique, hard, pungent, grating cheese with uses limited only to your imagination. A little goes a long way!Our Sap Sago customers tend to be very sentimental about this unique cheese. Many have ties to Europe and grew up eating it with fresh bread and butter (hmmm good!) N …