Food and Nutrition

Erythritol is a white crystalline powder often used to replace sugar in a variety of food products. It is odorless and has a clean sweet taste that is similar to sucrose. It is approximately 70% as sweet as sugar and flows easily due to its...

Looking for a sugar substitute that is safe and healthy for you and your family? You may wish to try our Smart Sweet Xylitol Crystals. It looks and tastes just like regular white sugar, but it has 40% less calories. It is made of pure and natural xylitol...

Sap Sago Cheese is a 100% natural cheese with a deliciously distinctive flavor. The hard, low-fat, pungent cheese has a history that dates back to 1463 from the mountains of Canton Glarus in Switzerland. Also known as Swiss Schabziger®, this unique...

Himalayan Pink Salt is pure, hand-mined salt found naturally occurring deep inside the pristine Himalayan Mountains of northern Pakistan. These multi-hued crystals range in color from sheer white to varying shades of pink and red. This is because of the...

Our cold-pressed, virgin coconut oil combines the cold pressing of freshly dried coconut flesh with centrifugation to remove fine proteins and clarify the oil. The fresh coconuts are opened and grated. Then the grated coconut is dehydrated at low...

Low calorie, good for oral health, no aftertaste - Simply Xylitol®'s 100% USA-produced birch Xylitol crystals are the perfect alternative to sugar and artificial sweeteners. This granulated sweetener measures 1:1 for sugar with the same sweetness and...

These premium-quality xylitol crystals are made from hardwood (birch primarily, and beech) trees and are produced and packaged by Danisco, a world renowned manufacturer of xylitol. Produced under tightly controlled conditions for product quality, they...

Sap Sago Cheese, also known as Swiss Schabziger®, is a hard cheese that comes packaged in a 3-ounce cone. This almost fat-free cheese is for the more adventuresome. It keeps almost indefinitely at room temperature (however, we keep it under...

This centrifuged, virgin coconut oil has a very mild, light coconut taste. It is creamy and smooth when it is in a semi-solid state. Generally, it is completely clear like spring water when it is in a liquid state and pure white when it is in a solid...