Description
Sap Sago Cheese is a 100% natural cheese with a deliciously distinctive flavor. The hard, low-fat, pungent cheese has a history that dates back to 1463 from the mountains of Canton Glarus in Switzerland. Also known as Swiss Schabziger®, this unique cheese is still manufactured with the same recipe from a thousand years ago. It uses skimmed cow's milk mixed with aromatic blue fenugreek, which makes it so healthy and gives it its characteristic aroma and attractive green herb color.
Swiss Schabziger® recently added this Herb Cheese Powder to its product line. This is the same cheese that you've always purchased as a hard cone. The powder allows you to skip the work of grating. Its uses are endless -- consider sprinkling it over boiled or baked potatoes, noodles, pasta, pizza, soups and salads and even over apple and cherry pies. The Swiss often mix Sap Sago in equal parts with butter for a very tasty spread on fresh breads.
This almost fat-free cheese is for the more adventuresome. It keeps almost indefinitely at room temperature (however, we keep it under refrigeration), and you'll find that a little goes a long way because of its potent taste. It comes to us directly from Switzerland.
We still offer the traditional Sap Sago as a cone. If you prefer the cone, take a look at our Zyliss Classic Restaurant Rotary Cheese Grater to help make grating it easier.
- Made in: Switzerland
- Known as: Swiss Schabziger and Sap Sago
- Ingredients: Skimmed cows' milk, blue fenugreek (clover)
- How use: Sprinkle over potatoes, pasta, pizza, soups, salads, buttered bread, apple and cherry pies
- Unique qualities: Almost fat free, keeps nearly indefinitely even without refrigeration
Sap Sago Cheese
Ingredients: Skimmed cow's milk, salt, blue fenugreek (clover)
The actual product shipped may differ in ways which Homestead Market considers to be non-material from the description of the product set forth herein. Pictures and listed ingredients may not reflect manufacturer up-dates, new formulas and re-formulations. Please inspect the product closely upon receipt and contact Homestead Market if you are not satisfied with the product which you receive.
This product should be used only in accordance with the manufacturer's instructions. Please read all information about the product before use. Pay particular attention to any warnings or cautionary statements from the manufacturer. If you are uncertain about the use of a product, consult the manufacturer before using the product.
Details
Short Description: |
If you're a Sap Sago fan, you may be excited to see that this hard, low-fat, pungent cheese is now available in powder form. Sap Sago -- also know Swiss Schabziger® -- is produced only in Glarus, Switzerland. |
Customer Reviews
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Schabziger
She likes it so much I sent her another.
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SAP SAGO HERB CHEESE POWDER
Perfect over spaghetti, just like in my childhood. Similar to Parmesan but different.
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Sago and grater
It was all good Products
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Sap Sago Powder
Excellent. Nice I don't have to grate it. Same great taste sensation.
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Sap sago cheese
Very convenient having powder, but I think it losses a little bit of its potency. Could be wrong but will purchase the cone next time, and thank you for having this wonderful product!
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Sap Sago Herb Cheese Powder
Very good and convenient product, in powder form, it doesn't seem to have an expiration date, easy to use and I enjoyed it.
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Sap sago cheese
Delicious and genuine. Next time I will order enough to avoid the shipping fee.
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Love it.
Absolutely wonderful flavor from my childhood. Love it.
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Sap Sage Powder Form
This product is fantastic! Only place I know where to buy it in (finely ground) powder form and avoid the hassle of grinding the very hard cheese myself -thank you Dairy State.
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Mr.
Excellent product, very tasty and easy to sprinkle on your favorate steamed veggies potatoes or garlic bread. Love it in the morning on plain buttered bread with a cold glass of milk.
