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What is Xylitol? Pure xylitol is a white, crystalline, natural substance that looks and tastes like sugar. On food labels, xylitol is classified broadly as a carbohydrate and more narrowly as a polyol. Because xylitol is only slowly absorbed and partially utilized, a reduced calorie claim is allowed: 2.4 calories per gram or 40% less than other sugars. Xylitol has been used in foods since the 1960s. It is a popular sweetener for the diabetic diet in many countries. In the U.S., xy …

What is xylitol? What is the source of the xylitol used in food? Where is xylitol made? How many calories are in xylitol? How does xylitol compare in sweetness to white sugar? Are any ingredients added to xylitol? How is xylitol classified as a food? In what form can xylitol be purchased? What are the dental benefits of xylitol? How does xylitol work to keep teeth healthy? How c …