Homestead Market Blog: Health Tips and Product Insights

Sap Sago is a traditional and 100% natural Swiss cheese solely produced in the Canton of Glarus in Switzerland. It dates back to the 8th century, where records indicate that the monks of Glarus created the cheese. However, at the Glarner Landsgemeind, on April 24th, 1463 the Sap Sago recipe was legally protected. It was then agreed upon that the cheese must be marked with a stamp of origin in order to be called Schabziger. Thus, making Sap Sago one of the oldest and protected cheeses throughout …