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Wildly Organic

Wildly Organic Cold Pressed Coconut Oil, Organic - 1 gal.

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$80.00
This is an excellent, high-quality virgin coconut oil made by dehydrating the flesh of the coconut and then pressing out the oil.
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FWCPVOG
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Description

Our cold-pressed, virgin coconut oil combines the cold pressing of freshly dried coconut flesh with centrifugation to remove fine proteins and clarify the oil.
  • The fresh coconuts are opened and grated.
  • Then the grated coconut is dehydrated at low temperatures, drying the coconut into fresh, crisp flakes.
  • These flakes are then "pressed" to yield delicious oil that also contains many of the nutrients and flavors of the fresh coconut.
  • This oil is a bit cloudy because of the proteins and other components it contains, so it is then placed into a centrifuge to "spin out" the fine particles and clarify the oil.

The most modern manufacturing technique allows for the manufacture of raw coconut oil which does not contain any of the microscopic proteins many manufacturers still struggle to overcome. It has a mild coconut flavor and is delicious in baked goods. It is delightfully pure oil and likely to be a favorite of those who love to eat coconut oil right off the spoon.

This oil is an excellent, high-quality virgin coconut oil made by dehydrating the flesh of the coconut and then pressing out the oil. This virgin coconut oil rivals our Centrifuge Extracted Coconut Oil for taste and quality, but it can have a slightly stronger coconut taste. (The taste may not always be stronger than the centrifuge extracted oil -- It varies from crop to crop and year to year.) 

This oil is clear and colorless in the liquid state and an immaculate white when solid. No chemicals or heat are used in any stage of the process.
 
Please note that coconut oil may arrive in liquid or solid form. Coconut oil has a melting point of 76 degrees Fahrenheit. This is completely normal and okay and does not qualify the product for a return or refund.

This coconut oil comes in a 1-gallon bucket, and we suggest you take a look at our pail opener to help make opening the bucket an easy job.

Comparison of Cold Pressed Virgin Coconut Oil and the Centrifuge Extracted Virgin Coconut Oil

The Cold Pressed Virgin Coconut Oil and the Centrifuge Extracted Virgin Coconut Oil both melt in your mouth with a nice mild coconut flavor. Both of them have very low moisture content and very long shelf life. Neither virgin coconut oil is heated during any of the processes. They are both made from non-hybridized, organic coconuts harvested and processed in the Philippines. Many other brands refer to this as "organic extra virgin coconut oil" even though the industry does not recognize the term "extra virgin coconut oil."
  • Made in: Philippines
  • Uses: Sauteing, stir frying, baking, eating raw
  • Unique Qualities: USDA certified organic and raw (produced without heat)
  • Provides: Medium chain triglycerides and lauric and caprylic acids
  • Size: 1-gallon pails
  • See also: pail opener

Wildly Organic Cold Pressed Coconut Oil, Organic

100% expeller pressed virgin unrefined organic coconut oil

Product of the Philippines. Packaged in the USA. Processed in a facility that also processes tree nuts (never peanuts).

The actual product shipped may differ in ways which Homestead Market considers to be non-material from the description of the product set forth herein. Pictures and listed ingredients may not reflect manufacturer up-dates, new formulas and re-formulations. Please inspect the product closely upon receipt and contact Homestead Market if you are not satisfied with the product which you receive.


This product should be used only in accordance with the manufacturer's instructions. Please read all information about the product before use. Pay particular attention to any warnings or cautionary statements from the manufacturer. If you are uncertain about the use of a product, consult the manufacturer before using the product.

Details

Short Description:
This is an excellent, high-quality virgin coconut oil made by dehydrating the flesh of the coconut and then pressing out the oil.

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