Description
Erythritol is a white crystalline powder often used to replace sugar in a variety of food products. It is odorless and has a clean sweet taste that is similar to sucrose. It is approximately 70% as sweet as sugar and flows easily due to its non-hygroscopic nature. This natural sweetener appears in such fruits as pears, melons, and grapes, as well as other foods, including as mushrooms, wine, cheese, and soy sauce.
Erythritol is not new to the sweetness market. It has been produced commercially since the early 1900s for adding sweetness to foods and beverages along with enhancing food taste and texture. It provides an excellent replacement for sugar in chocolate, bakery cream fillings, beverages, fruit preparations and fillings and for your daily coffee, tea, cereals, etc.
Smart Sweet Erythritol:
- Is made in France from GMO-free corn
- Is kosher
- Contains no calories or carbohydrates
- Is safe for diabetics. Erythritol does not affect blood serum glucose or insulin levels. Zero glycemic index.
- Has high digestive tolerance. Erythritol is rapidly absorbed and eliminated from the body within 24 hours. Laxative side effects, sometimes associated with excessive polyol consumption, are unlikely when consuming foods containing Erythritol.
- Often added to sugar-free foods designed to not promote tooth decay.
- Inhibits plaque formation and cavities.
- Remineralizes tooth enamel and controls s. mutan bacteria.
- Erythritol has a pleasant, clean taste with no aftertaste.
- Does not encourage yeast growth in the body, including candida albicans.
Smart Sweet Erythritol is also available in 4.5 lb. bags
- Sweetener: Erythritol
- Erythritol Content: 100%
- Manufactured In: France
- Sizes: 1.5# bag, 4.5# bag
- Product Comparison: See the Natural Sweeteners Comparison Chart
Smart Sweet Erythritol
Ingredients: Erythritol
Details
Short Description: |
All-natural and GMO-free Erythritol sweetener has zero calories, is safe for diabetics and does not promote tooth decay. |
Customer Reviews
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Mrs
Wow, just like sugar! I didn't get the chance to try this in any baking, but would love to. We used it in tea and lemonade and although it sweetens it perfectly there is that absence of leftover sweet flavor this is usual with pure cane sugar. Still it's good and would love to experiment with it more.
