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Sap Sago Cheese - 3.17 oz cone

195 reviews Write a Review
$7.50
For something new, introduce your guests to this hard, low-fat, pungent grating cheese produced only in Glarus, Switzerland. Also known as Swiss Schabziger®.
Sap Sago Cheese - 3.17 oz cone
Sap Sago Cheese - 3.17 oz cone
Sap Sago Cheese
Sap Sago Cheese - 3.17 oz cone
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GCSS
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Sap Sago Cheese - 3.17 oz cone
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Description

Sap Sago Cheese, also known as Swiss Schabziger®, is a hard cheese that comes packaged in a 3.17-ounce cone. 

This almost fat-free cheese is for the more adventuresome, and you'll find that a little goes a long way. It can be kept at room temperature (although we keep it under refrigeration).  It is imported from Switzerland.

History and Production of Sap Sago Cheese

Sap Sago has been made for more than 1000 years in the Canton of Glarus in Switzerland.  Its production, using fresh, skimmed Alpine cows' milk, has remained unchanged for centuries.

The milk is heated and soured naturally. Then the raw cheese is salted and flavored with the Alpine herb blue fenugreek, a special variety of clover thay makes the cheese so healthy and gives it its characteristic aroma and attractive green herb color. The natural product is matured for over 5 months, during which time it develops its typical tangy flavor.

On April 24, 1463, the citizens of Germany approved by plebiscite a law on the production, storage, and labeling of the world's first branded product. Today Sap Sago is made and sold by employing the most modern techniques, yet keeping with traditional values.

Have Fun with Sap Sago Cheese

Sap Sago's uses are endless -- grate it over boiled or baked potatoes, noodles, pasta, pizza, soups and salads and even over apple and cherry pies. The Swiss often mix Sap Sago in equal parts with butter for a very tasty spread on fresh breads.

To easily grate Sap Sago, take a look at our Zyliss Classic Restaurant Rotary Cheese Grater.  Sap Sago also comes as a powder, saving you the work of grating the cone.

  • Made in: Switzerland
  • Known as: Swiss Schabziger and Sap Sago
  • Ingredients: Skimmed cows' milk, blue fenugreek (clover)
  • How use: Grated over potatoes, pasta, pizza, soups, salads, popcorn, buttered bread, apple and cherry pies
  • Unique qualities: Almost fat free, keeps without refrigeration (take note of the best-use date on the container)
  • Companion product: Sap Sago Herb Cheese Powder, Zyliss Classic Restaurant Rotary Cheese Grater

Sap Sago Cheese:

Ingredients

Skimmed cows' milk, salt, blue fenugreek (clover). Aged over 150 days.

The actual product shipped may differ in ways which Homestead Market considers to be non-material from the description of the product set forth herein. Pictures and listed ingredients may not reflect manufacturer up-dates, new formulas and re-formulations. Please inspect the product closely upon receipt and contact Homestead Market if you are not satisfied with the product which you receive.
This product should be used only in accordance with the manufacturer's instructions. Please read all information about the product before use. Pay particular attention to any warnings or cautionary statements from the manufacturer. If you are uncertain about the use of a product, consult the manufacturer before using the product.

Details

Short Description:
For something new, introduce your guests to this hard, low-fat, pungent grating cheese produced only in Glarus, Switzerland. Also known as Swiss Schabziger®.

Customer Reviews

195 reviews

  • 5

    Sap Sage (Schabziger)

    Posted by Jeff Bode on 22nd Dec 2022

    My favorite cheese. Buttered Saltine crackers grated over with Sap Sago. We went through hundred of these little cones before I was teenage.

  • 5

    Schabziger, just how its meant to be!

    Posted by sam on 17th Nov 2022

    This is exactly what I was looking for. So hard to find in the US.

  • 5

    sap sago cheese

    Posted by Evelyn Rank on 28th Oct 2022

    Love this tangy cheese!

  • 5

    Sap Sago Cheese

    Posted by Heather on 2nd Oct 2022

    I was introduced to this cheese decades ago and love it! It has a strong flavor, which does wonders to perk up pizza, spaghetti, even buttered toast. I always immediately grate it finely and pop it in the freezer to keep the flavor fresh. I'll be back here again next year for more.

  • 5

    Great find for this German Gal!

    Posted by Andrea on 29th Aug 2022

    So thrilled to find this cheese that I grew up with and have loved for 50ish years. Even bought some for my dad, who's super excited to have it too.

  • 5

    Delicious Ziger

    Posted by Mirjam on 23rd Aug 2022

    Just like in Switzerland, great quality and as delicious as I remember. Mix it into Polenta, Risotto, with cream sauce over pasta or potatoes - the possibilities are endless. I'm so happy that I can order it here and at a reasonable price. Holds forever too!

  • 5

    Sapsago

    Posted by Dolores on 20th Aug 2022

    Pleased Homestead Market sells this product. Fresh, timely delivery always enjoy

  • 5

    Sap Sago cheese

    Posted by Walter on 7th Aug 2022

    Excellent product. Wonderful grated over tomato sauce and over butter on good bread

  • 5

    sap sago

    Posted by jr on 7th Aug 2022

    As good as remember from 25 years ago. Very hard to find. Fast delivery. Will buy more.

  • 5

    cheese

    Posted by Debbie on 7th Aug 2022

    love this product...