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Geska

Sap Sago Cheese - 3.17 oz cone

184 reviews Write a Review
$7.50
For something new, introduce your guests to this hard, low-fat, pungent grating cheese produced only in Glarus, Switzerland. Also known as Swiss Schabziger®.
Sap Sago Cheese - 3.17 oz cone
Sap Sago Cheese - 3.17 oz cone
Sap Sago Cheese
Sap Sago Cheese - 3.17 oz cone
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Sap Sago Cheese - 3.17 oz cone
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Description

Sap Sago Cheese, also known as Swiss Schabziger®, is a hard cheese that comes packaged in a 3.17-ounce cone. 

This almost fat-free cheese is for the more adventuresome, and you'll find that a little goes a long way. It can be kept at room temperature (although we keep it under refrigeration).  It is imported from Switzerland.

History and Production of Sap Sago Cheese

Sap Sago has been made for more than 1000 years in the Canton of Glarus in Switzerland.  Its production, using fresh, skimmed Alpine cows' milk, has remained unchanged for centuries.

The milk is heated and soured naturally. Then the raw cheese is salted and flavored with the Alpine herb blue fenugreek, a special variety of clover thay makes the cheese so healthy and gives it its characteristic aroma and attractive green herb color. The natural product is matured for over 5 months, during which time it develops its typical tangy flavor.

On April 24, 1463, the citizens of Germany approved by plebiscite a law on the production, storage, and labeling of the world's first branded product. Today Sap Sago is made and sold by employing the most modern techniques, yet keeping with traditional values.

Have Fun with Sap Sago Cheese

Sap Sago's uses are endless -- grate it over boiled or baked potatoes, noodles, pasta, pizza, soups and salads and even over apple and cherry pies. The Swiss often mix Sap Sago in equal parts with butter for a very tasty spread on fresh breads.

To easily grate Sap Sago, take a look at our Zyliss Classic Restaurant Rotary Cheese Grater.  Sap Sago also comes as a powder, saving you the work of grating the cone.

  • Made in: Switzerland
  • Known as: Swiss Schabziger and Sap Sago
  • Ingredients: Skimmed cows' milk, blue fenugreek (clover)
  • How use: Grated over potatoes, pasta, pizza, soups, salads, popcorn, buttered bread, apple and cherry pies
  • Unique qualities: Almost fat free, keeps without refrigeration (take note of the best-use date on the container)
  • Companion product: Sap Sago Herb Cheese Powder, Zyliss Classic Restaurant Rotary Cheese Grater

Sap Sago Cheese:

Ingredients

Skimmed cows' milk, salt, blue fenugreek (clover). Aged over 150 days.

The actual product shipped may differ in ways which Homestead Market considers to be non-material from the description of the product set forth herein. Pictures and listed ingredients may not reflect manufacturer up-dates, new formulas and re-formulations. Please inspect the product closely upon receipt and contact Homestead Market if you are not satisfied with the product which you receive.
This product should be used only in accordance with the manufacturer's instructions. Please read all information about the product before use. Pay particular attention to any warnings or cautionary statements from the manufacturer. If you are uncertain about the use of a product, consult the manufacturer before using the product.

Details

Short Description:
For something new, introduce your guests to this hard, low-fat, pungent grating cheese produced only in Glarus, Switzerland. Also known as Swiss Schabziger®.

Customer Reviews

184 reviews

  • 5

    Sap Sago cheese

    Posted by Sherwin on 19th Aug 2023

    Exactly what I wanted

  • 5

    SAP SAGO Cheese, a taste from my past.

    Posted by Lillian on 17th Aug 2023

    I grew up eating this cheese, the older I get the harder it is to find. It has a very sharp flavor. Grate if really fine and sprinkle it on buttered bread, pasta or gnocchi. It's super flavorful.

  • 5

    Sapsago cheese

    Posted by Gary on 29th Jun 2023

    I love this cheese!

  • 5

    Sap Sago Cheese

    Posted by Heather on 29th Apr 2023

    I always order multiple cones of this when it's available, immediately grate it and pop it in the fridge. It adds the perfect flavor to everything with marinara sauce, from spaghetti to pizza. Homestead has been a reliable source of this for years.

  • 5

    Best cheese on hot buttered home made toast - great childhood memory!

    Posted by Beth on 8th Apr 2023

    Deliciousness at it’s finest!

  • 5

    Sap Sago Cheese

    Posted by Michael on 6th Apr 2023

    I have known this cheese for most of my life and I just love it. Use it over pasta or in sauces to give them a nice flavor.

  • 5

    Sap Sago Cheese

    Posted by Cynthia on 3rd Apr 2023

    This is an interesting cheese that my 90 year old mother absolutely loves. It's very hard to find locally. She grates the cheese and has it on toast with butter. The package arrived very quickly and she was thrilled!!!

  • 5

    Sap Sago

    Posted by Ray Boetch on 4th Feb 2023

    I'm a return customer and as always, I enjoy the quick and efficient service that you provide.

  • 5

    Sap Sago

    Posted by Amy on 2nd Feb 2023

    Grew up eating Sap Sago for breakfast! English muffin and sweet butter

  • 5

    Sap Sage (Schabziger)

    Posted by Jeff Bode on 22nd Dec 2022

    My favorite cheese. Buttered Saltine crackers grated over with Sap Sago. We went through hundred of these little cones before I was teenage.