Delightful Stuffed Dates with Sap Sago & Cream Cheese (Plus Air Fryer Option!)

If you’re looking for a unique and delicious appetizer or snack, these stuffed dates with Sap Sago Cheese, also known as Schabziger, and cream cheese will impress your guests. The combination of the nutty, slightly tangy Sap Sago cheese with the creamy richness of cream cheese creates the perfect balance of flavors. Add a crispy air-fried option, and you've got an irresistible treat!

Why Sap Sago Cheese?

Sap Sago, a hard, Swiss cheese known for its low-fat yet intense nutty flavor, is typically grated and used sparingly to add a delicious umami punch. When mixed with cream cheese, it softens the intensity of the Sap Sago beautifully while maintaining its distinct, nutty taste.

Ingredients:

• 12 large Medjool dates, pitted
• 1/4 cup Sap Sago cheese, grated (use more or less to your liking)
• 1/2 cup cream cheese, softened
• 1/4 tsp black pepper
• 1/4 tsp honey (optional, for a touch of sweetness)
• 1/4 cup chopped walnuts or almonds (optional, for crunch)
• 1 tbsp olive oil (for air-frying option)

Instructions:

1. Prepare the Filling

• In a small bowl, mix the grated Sap Sago cheese, cream cheese, black pepper, and honey (if using). Stir until well combined.

2. Stuff the Dates Gently

• Open each pitted date and fill with about 1 teaspoon of the cheese mixture. If desired, sprinkle some chopped walnuts or almonds for extra texture.

3. Serve as-is or Air Fry for Extra Crispiness Option

1: Fresh & Creamy – Arrange stuffed dates on a serving platter and enjoy immediately. They pair wonderfully with a drizzle of honey or balsamic glaze. Option

2: Crispy Air-Fried – Lightly brush each stuffed date with olive oil and place them in an air fryer at 375°F (190°C) for 4-5 minutes, until the edges crisp up slightly and the cheese mixture melts beautifully.

Serving Suggestions

1. Pair these stuffed dates with a charcuterie board for a gourmet touch.
2. Enjoy as a pre-dinner appetizer with a glass of red wine or sparkling cider.
3. Drizzle with a touch of honey or balsamic reduction for extra depth.

Whether you serve these fresh or air-fried, these Sap Sago and cream cheese-stuffed dates offer an elegant yet simple bite that’s sure to be a hit at any gathering. Try them out and let us know your favorite way to enjoy this savory-sweet delight! Will you be making them creamy or crispy?