Sap Sago cheese is a hard, fat free, pungent,
grating cheese made only in the mountains of the Canton of Glarus,
Switzerland. Also known as schabziger, it comes in a 3 ounce foil-wrapped
cone and has a different and distinctive flavor. It is excellent
in a sauce for pasta or it can be grated on top of salads, soups,
and apple or cherry pies. The Swiss also use Sapsago on top of a
buttered piece of fresh bread. This cheese is for the more adventuresome.
It keeps almost indefinitely at room temperature. And keep in mind
that a little goes a long way.
Ingredients: Skimmed cows milk, salt, clover. Aged over 90
days.
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Sap Sago Cheese
Details: Also known as Schabziger or Green Cheese;
Imported from the Canton of Glarus, Switzerland; 3 ounce cone.
Item#: GSSCV |
Price: $5.95
each or
3 or more for $5.50 each |
Quantity:
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The actual product shipped may differ in ways which Homestead Market
considers to be non-material from the description of the product set forth
herein. Pictures and listed ingredients may not reflect manufacturer up-dates,
new formulas and re-formulations. Please inspect the product closely upon
receipt and contact Homestead Market if you are not satisfied with the
product which you receive.
This product should be used only in accordance with the manufacturer's instructions.
Please read all information about the product before use. Pay particular attention
to any warnings or cautionary statements from the manufacturer. If you are uncertain
about the use of a product, consult the manufacturer before using the product.
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